Fianchetto Restaurant Bar Fine Dining Bistro Lounge Bistrot

Fianchetto

Restaurant

Brought to you by

Bissell Bedard

MENUS

WINE LIST

Photos of Fianchetto Restaurant and Bar

Tim Fahey c 2007

Fianchetto [fe-ang-ket-to]

600 Varick Street

Utica, New York

13502

Tel: (315) 266-0012 (for reservations)

Restaurant Hours :

Dinner served from 6 PM - 10 PM Sunday through Saturday

Bar Hours : 5 PM to 2 AM

Yes, we are opened 7 nights a week !!!

Serving European and American "fine-cuisine", grilled steaks, fish, pasta and daily specials.

With Chef / Owner Pierre

All meats are butchered to order. We buy all ingredients locally. I do the shopping myself, to select the best cuts of meat, fish, best vegetables, fruits and cheeses. I'll go to three or four places to find the prefect raspberries, year round!!!

I enjoy accommodating people with diet restrictions. No sodium, no sugar, no dairy, no starch, gluten free, vegetarian, etc... makes it interesting. Each meal is "important" to me. Each steak has to be "the best you ever had". I want to bring back the real dining out experience, make a night of it... Varick Street offers a variety of bars and pubs, live entertainment, music and atmospheres.

I opened this restaurant, because I enjoy entertaining people. I want to make it feel like if I had invited you to my house !!!

Extensive wine list of Spanish, Italian, French, Australian and American finer selections.

Beers on tap from Saranac: High Peaks IPA, Pomegranate Wheat, Utica Club and also favourites: Stella Artois, Bass, Coors Light, Blue Moon and Lake Placid UBU Ale.

By the bottle selection: October Fest, Black Forest, Pale Ale, Saranac Black & Tan, Season's Best, Pumpkin Ale, Irish Red Ale. Ommegang's Three Philosophers, Hennepin, Rare Vos, Witte, Ommegang Abbey Ale and also Budweiser, Heineken, Guinness Draught, Michelob Ultra, Old Milwaukee.

Gift Certificates available.

Business, company, group lunches and dinners welcomed. (capacity of 49) With NO imposed gratuity percentage!!!


Fianchetto Restaurant Brought to you by Bissell Bedard MENUS WINE LIST		Photos of Fianchetto Restaurant and Bar Tim Fahey c 2007

		Fianchetto [fe-ang-ket-to] 600 Varick Street Utica, New York 13502 Tel: (315) 266-0012 (for reservations) Restaurant Hours : Dinner served from 6 PM - 10 PM Sunday through Saturday Bar Hours : 5 PM to 2 AM Yes, we are opened 7 nights a week !!! Serving European and American "fine-cuisine", grilled steaks, fish, pasta and daily specials. With Chef / Owner Pierre All meats are butchered to order. We buy all ingredients locally. I do the shopping myself, to select the best cuts of meat, fish, best vegetables, fruits and cheeses. I'll go to three or four places to find the prefect raspberries, year round!!! I enjoy accommodating people with diet restrictions. No sodium, no sugar, no dairy, no starch, gluten free, vegetarian, etc... makes it interesting. Each meal is "important" to me. Each steak has to be "the best you ever had". I want to bring back the real dining out experience, make a night of it... Varick Street offers a variety of bars and pubs, live entertainment, music and atmospheres. I opened this restaurant, because I enjoy entertaining people. I want to make it feel like if I had invited you to my house !!! Extensive wine list of Spanish, Italian, French, Australian and American finer selections. Beers on tap from Saranac: High Peaks IPA, Pomegranate Wheat, Utica Club and also favourites: Stella Artois, Bass, Coors Light, Blue Moon and Lake Placid UBU Ale. By the bottle selection: October Fest, Black Forest, Pale Ale, Saranac Black & Tan, Season's Best, Pumpkin Ale, Irish Red Ale. Ommegang's Three Philosophers, Hennepin, Rare Vos, Witte, Ommegang Abbey Ale and also Budweiser, Heineken, Guinness Draught, Michelob Ultra, Old Milwaukee. Gift Certificates available. Business, company, group lunches and dinners welcomed. (capacity of 49) With NO imposed gratuity percentage!!!